Cheese on toast.
 

Is there anything more lovely in this world, than biting down on some melted gooey perfection covered in black pepper?

The only thing left to decide is whether or not you toast both sides before adding the cheese, or just one side. This question has been plaguing man since the dawn of time, so it's time for it to be definitively answered.

oh cheese on toast is lush

Re: Cheese on toast.
 

A cheese thread :)

OMG! Cheese with anything is heavenly, and with pepper or mustard, just yum. Cheese and tomato pizzas are the best meal ever. I could live on them.

Cheeeeeeeeeeeeese mmmmmm, I have to toast both sides first

Then you need to vote wrong, Niamh.

Toast both sides of course. I don't want no soggy bottom.

That's not what it says on the toilet walls, Jords. :idc:

I am getting a bit peckish now, so I am going to do some cheese on toast covered in black pepper :)

Then you have earned the grace of the lord. Your place in the next world has been secured.

I love pizza! :amazed:

Cheese on toast, only toasted on the non cheese side with ketchup.....that's dinner sorted.

..poor Scott, can we hide this thread from him...

It's even better when you get two slices of bread, make a cheese sandwich with it, butter the outsides and fry it. Then you have the perfect crunchy gooey sandwich. :love:

no no NO

oh i thought this was asking whether i liked it or not lol

Sorry but it's called Roasted Cheese. :idc:

And I only toast one side.

Just the one side... then put cheese on the other and grill.

People actually toast both sides?.. What is this madness?

Has cheese et toast with HP sauce yesterday, i loved it

That sounds so fatty

That is bloody disgusting Niall :shocked:

No No.. its the best way of making a toastie..

I want the grease all over my body right now.. somebody spit on me I'm so turned on right now

Stop it Salman...

I don't like cheese on toast, or cheese much at all really.

**** off it's delicious :love:

I like toasted cheese sandwiches, but only once in a while. I don't think cheese is that good for one.

What kind(s) of cheese are people using?

..I don't fry it but I butter the outsides as well and put it in the sandwich toaster..so I think we're of 'one heart' here Niall....:lovedup:...

..EDIT:..oh and if you kind of gently 'flake' the bread a bit first..you get lots of those crunchy flakey bits...

..I personally am a Red Leicester girl SA..what sort of cheese are you...?...

Oh, that is a good one! I'm currently trying a bunch of new cheeses, from all over the world. Found a gruyere that was slightly blissful, and had a few sharp cheddar types that were also very good. Wish I could pinpoint just one for you!

The typical "grilled cheese" that we make here, not the fancier ones that use good bread and over-the-top cheese, but the common grilled cheese: Usually, it's two buttered up squares(both sides) of plain white bread lightly fried on both sides, cheese is usually Kraft American, and can be served with a bowl of tomato soup for dipping. It's not bad if done correctly, but you can feel your heart beating more slowly with each bite. Some I know add a slight veneer of mayonnaise on one side to give it an extra creaminess. :joker:

I've used a recipe similar to this but with a good Swiss and multi-grain wheat, with the tomato soup, and it was outstanding. It's cheese, bread, and butter, what's not to like?! :spin:

grilled cheese sandwich >>>> cheese on toast.

velveeta :worship:

http://www.livingfrugaltips.com/wp-c...ta-cheese1.jpg

...I think that's the most cheesy post you've ever made SA...:love:

Cheese gives me migraines :bored:

That's a compromise I'd be willing to accept. Nothing beats gooey cheese.