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Do you put open tins in your fridge?
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So i just opened a tin of beans, half puled the top off and poured a bit in a pan and put the rest in the fridge (i am having chicken burgers, chips, beans and peppers for tea - :nono: do not judge me) DO you put tins like that in your fridge or would you decant them into a Tupperware like a crazy person? |
I used too until recently when I was got told off for doing and they said something bad could happen but didn't elaborate as to what it was
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I've got some little plastic lids that fit over the top of the can. Throw nothing away, me.
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No! Empty the contents into a container and cover with foil
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No I empty the contents into a plastic storage container with a lid then put that in the fridge.
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never
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Hell no.
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One word, Tupperware.
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That would make your fridge smell and I am judging you
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Also use ziploc bags you animals
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Yeah if I plan to use it by the next day
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Other people do and then if I see them I throw them out (usually after they've been there a couple of days and obviously no ones going to eat it)
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All that extra washing?
The bloody can IS a container |
Double post
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:yuk: no. Mum does with soup/beans though.
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Do you put open tins in your fridge?
The only tinned thing that I'd open and not use all of in one go Is probably sweet corn and yeah I just put it straight in the fridge
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I do all the time and cover the tin with cling wrap
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A lot of smelly fridges in here
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I never put part tins in the fridge,always empty what's left into a container,
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I put it in a ceramic bowl and cover with a saucer usually.
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...no, but there are often half tins of stuff in our staffroom fridge...the only thing for me would be a tin of beans and I microwave them anyway so I couldn't do that in the can anyway and would put them in the container that I was going to microwave them in....
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..I don't really use much tinned stuff...
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You should never put open tins in the fridge. The metal can transfer/react to the food. :nono:
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A. There's a persistent rumor that storing food in open cans puts you at risk of botulism - but this is a myth. C. botulinum is an anaerobic bacterium, meaning that it prefers an oxygen-free environment. Improper canning could allow the bacteria to multiply inside sealed cans but commercial food packers have stringent systems in place to prevent contamination. Assuming that the food was properly canned to begin with, storing an open can in the fridge doesn't put you at increased risk of food poisoning. Nevertheless, storing food in open cans can give the food a metallic flavor, especially acidic foods like tomato sauce or pineapple chunks. Oxygen may also oxidize the exposed metal of an open can. Finally, it's hard to seal an open can so food may dry out and/or transfer flavors to other foods in the fridge. No matter what kind of a container its in, however, food in the fridge has a limited shelf life - so try to keep track of what's in there and have a plan for using up leftover ingredients within a few days. - See more at: http://www.quickanddirtytips.com/hea....pyPBAEpz.dpuf |
Why open a tin if you dont use it all?
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http://www.nhs.uk/Livewell/homehygie...od-safely.aspx Just to add to that. It's not bad for health but can ruin the flavour of food. |
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I always put the contents into a plastic or china bowl and cover with clingfilm..
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I put it in a dish and cover it with foil because open tins in the fridge can be harmful
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