Do you like liver and bacon with onions and mash.
 

Cooked correctly it could possibly be my last meal if I was ever going to be strung up in the morning for something I didnt do.

love it

Do you sprinkle some flour on the liver before frying LT?

i do as my mum taught me

:cheer2:

You cant beat those slightly over done edges.:hee:

can't tolerate liver at all, my Mum used to try it now and again but no one liked it, I feel like as an adult I should like it, but it's blerugh :yuk:

My mum always tried with us too....she didn't like it so would make herself something that looked gorgeous and me and my brother would be sat at the table trying to come up with some way of getting rid of it without eating it. Dad loved it though so usually ended up helping us out when mum wasn't watching:laugh:

oh that feeling when we saw liver on the plate, it was under the table in a hankie and off to the dog :laugh:

:laugh: we didn't have a dog so dad was the next best thing

I usually chop my bacon into small pieces, fry that up with the onion. Seperetly, I brown some Cumberland sausages, liver and a bit of kidney, then add them to the bacon and onions then pour beef stock over it and season with salt, pepper and a few dashes of Worcestershire sauce, then stick it in the oven for 30 minutes. Finally I add gravy granules to thicken the gravy up to how I like it. Serve with Mash, peas, carrots and Yorkshire pudding.

Jobs a good en'

Never tasted it. My mom used to make liver when she was pregnant because back then it was supposed to be great to eat while pregnant but now it's a big no no I think

You can get some good liver, you can also get some very bitter liver, the one I get now is beautiful, but I have had it in the past when I haven't liked it.

No but my mum used to make it a lot for her and my dad

Also not liver but there was another meal my mum and dad used to have, none of us kids would eat it, some kind of fish cooked in milk yuck maybe some of you will know what it is :shrug:

never had liver


but i do like bacon, as for onions and mash (well we dutch got a thing like stamppot which is potato mash, veg all in one)

beans, onions potato mash and bacon (mostly that for a great sauce)


bacon is also a great one to go with Sauerkraut mash, where you can get some of the bacon fat to make the mash more smooth

We have something similar in Ireland which is mashed potato and cabbage mixed in sometimes bacon and spring onions are added too

Bacon yes, the rest no.

We used to have fish in milk and mash, i loved it

oh yes my Mum used to make that as well, yeah I didn't mind that at all,

...I like mashed potato and cabbage...we call it bubble and squeak....

I always wondered what bubble and squeak actually was :laugh:

...I don’t actually know why we call it that because I’ve just googled the origin and it’s not even the same thing...:laugh:...


‘‘Bubble and squeak is beef and cabbage fried together. It is so-called from its bubbling up and squeaking while over the fire."

Never tried liver. Its one of those things I just cannot bring myself to even try because..am not even sure, just seems wrong? Despite eating many other parts of animals, I don't even know why liver is so bad to my brain?! When I was very young, I apparently used to love steak and kidney. Though the thought of kidney also turns me green. Weird really, as in theory if I will eat meat, I should be willing to try this..and I have tried 'weird' meats, such as eating camel (and being told it was beef, and believing fr ages :bored: ) in tunisia, tried crocodile..and so on. Yet flat out no for liver.

Bubble and squeak in this house is all the veg leftovers from sundays dinner, mixed together and fried in the mash. Gavin prefers it to the actual dinner that left the leftovers..

Some do it with meat apparently, but he says adding meat makes it not bubble and squeak :laugh:

Edit. First I have heard about it apparently being just beef and cabbage!

It sounds delicious ( we never have any leftovers from dinner though, at least not enough for another meal anyway)

...yeah I have to say, we would rarely have leftovers ...but there is often more than one meal quantity so I freeze for other meals...until the freezer gets full and then we have to start eating them...:laugh:...

...I was once with someone who ordered liver at a restaurant and when I looked at it, it seemed to be cooked bloody as well.../...rare, I guess it was...?..it just completely made me have nightmares about it...I’d never seen rare liver, ever...served on a plate to eat, that is...

It seems 'we' purposely overcook so theres some left for it the next day! We meaning, if I am doing the dinner I will have someone hovering over my shoulder informing me that the mountain of veg I have done won't be enough, and 'better to much than not enough' etc :laugh: When he makes it..my god you could feed at least 20 people with what he makes.

Another weird habit thats surfacing food wise, is him ordering a pizza that he doesn't really want, so he can leave it out and eat it the next day :umm2: Apparently its nicer that way too.

I used to do that with chinese..leave it for next day a lot. I am surprised I am still alive and have never had bad food poisoning tbh aas for some reason, my safety knowledge with food went out the window for chinese. Chicken fried rice, left on kitchen bench all night, then eaten cold in the morning. I did that for years..til I clicked on. It really did taste better, though maybe it was the bacteria soup I was creating for myself, that changed the taste :(

Cold Pizza is amazing though, I'm totally with him there. Next day take away is delicious but it needs to go in the fridge over night

...oh yeah, I’d forgotten about him...:laugh:...actually just crossing over to another thread and the watch of American Psycho...?..it was Hannibal I thought of in terms of still feeling some point of attachment/like-ability to the character...even though he did horrendous stuff...

Ohhh no the thought of it still gives me the fear [emoji23]We have this too omg its lovely!

...back in the day, when the boys had friends round and they’d have a Chinese takeaway...?...they’d always over order as well so they could have it for breakfast also...the smell of it being reheated first thing in the morning was so bad...:laugh:...

I'm the same Vicky loved steak and kidney when I was young but couldn't even attempt it now

Yeah absolutely, might be another to add to our list to watch as well actually

Smoked haddock.

Cold pizza after a big night out is one of the best hangover cures. Sometimes I didn't even remember buying the pizza on the way home :laugh: I'd stand in hangover hell eating cold pizza whilst willing the kettle to boil.

Them were the days :laugh:

Make extra Mash and greens, then put it aside until the next day, then fry that baby up.

Bubble and squeek is the business, I have it on my full English breakfast, some prefer a hash brown but I go for bubble and squeek instead.

I might have to do that, it does sound really good