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What loaf do you buy regularly?
I get this one
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Hovis Wholemeal...especially the small loaves as they toast up lovely.
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I typically get one of these at the weekend, I dont eat bread throughout the week
https://www.waitrose.com/ecom/produc...-668696-668697 https://ecom-su-static-prod.wtrecom....30163_BP_4.jpg |
If I'm buying a loaf for sandwiches, I'll get Warburtons orange, but I don't really each that much bread so usually get a baguette or bloomer.
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Anything not sliced, with some oats and seeds in it for my soup.
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All sorts really but a staple is the thick Roberts’ loaf in the orange packaging - the BEST toast!!
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Warburtons Orange. It makes great toast and is very tasty.
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How Nice |
i really dont like thick bread
too spongy |
This is my favourite sliced pan
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Warburtons toastie and seeded batch are my favourites. Toastie for toast and seeded batch for sandwiches.
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Warburtons Wholemeal ( small )
Plus I do like a Warburtons Milk Roll very occasionally.. Sent from my iPhone using Tapatalk Pro |
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I swear by Warburtons. !!
Their Wholemeal is the tastiest around imho Their Toastie loaves are fabulous Milk Roll- delicious Crumpets fabulous Currant TeaCakes gorgeous Sent from my iPhone using Tapatalk Pro |
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My mother used to bake all our bread, how we longed for sliced shop bought bread, now I would give my house for my Moms bread... |
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Normally any of the half and half or best of both types, I like the kingsmill vitamin boost too
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Alf's tip of the day
Learn to make your own bread You can even get bread makers these days. Stock up on bread making materials You'll thank me if ever a famine came and we ended up like Venezuela, eating pets and zoo animals. |
The tiger bread from aldi is lovely.
We have toastie warburtons for toast. Don't eat loads of bread though...but I do like it. I have a bread maker.....gathering dust at the back of my cupboard |
Hovis best of both , for quite a while now because it lasts ! we found Warburtons went mouldy quite fast. We really don't eat much bread so if we've no Hovis i do part baked baguettes ~ nice and crunchy :dance:
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i aways keep my bread in the fridge
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Who remembers "Mighty White" do they still do that? I haven't seen it for years.
Probably seen as racist in these times, probably been thrown in the bin with Uncle Ben. |
usually
https://static.ahold.com/cmgtcontent...ptions=399,q85 3 of these, mostly for the weekend then we prefer white bread (also yummier for grilled cheese sandwiches) https://static.ahold.com/image-optim...ptions=399,q85 and 3 of these, wheat brown bread for weekdays yes we eat a lot of bread here :laugh: breakfast, lunch, sometimes dinner (thursday and sunday quick and easy meal with all sorts of yummy things) |
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Kingsmill medium white.
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Maybe Hovis lasts becomes of all the additives ... only speculation.. Sent from my iPhone using Tapatalk Pro |
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Isn’t Kingsmill like that Danish stuff .. all airyfairy with no substance ? Sent from my iPhone using Tapatalk Pro |
i love Rye bread you can get it in Lidle and Aldi
https://i0.wp.com/www.epikairo.com/w...pg?fit=780,470 |
Morrisons wholemeal medium but I love a thick white for toast
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i used to get a jam piece to tide me over till tea now smallest boy LT has one every day at 4pm or so |
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I like that soda bread stuff ... Sent from my iPhone using Tapatalk Pro |
I mainly eat focaccia flatbreads, or harvest buns, from the bakery.
Hubby varies the changes for himself, wholemeal and another loaf of his choice. We steer clear of Warburtons, because many years ago the Mrs upset my mother-in-law at a dinner, bit up themselves she thought. |
Seeded bread and a cinnamon & raisin one
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I omitted Warburtons Fruit Losf .. great for toasting Sent from my iPhone using Tapatalk Pro |
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