What should I cook for dinner?
 

Poll coming up.

is pasta bolognaise the same as spaghetti bolognaise but with pasta so it has meat and stuff in it idk

Yeah it is the same but with pasta instead of spaghetti.

Chops and mash, I don't like spag bol.........or pasbol :laugh:

meat and potatoes, can't go wrong.

i'm really hungry right now, so trust me.

Just a thought Jessica, but do you really like cooking and all different foods? You always seem to make threads about it? :)

Both great choices, I love both those meals, but pork chops appeals most atm :love:

:shocked:

:joker: Idk, I don't cook much but I enjoy it when I do, I can't decide what to have today though.

Who is messing with my poll?! :laugh:

I'm a rubbish cook, so I admire anyone who can :)

Not really a lover of tomatoey sauces, I prefer creamy/cheesy ones on pasta

Partridge all the way. Fine choice Jessica.

Oh, I like almost all pasta sauces tbh, tomatoes are amazing though and full of antioxidants.

:nono: I don't even know what a partridge is!

I like Tomatoes just not sauces made with tomatoes :joker:

Pasta Bolognaise

Ilike how you said pasta and not spagetti, which is the most stupid shape for eating. tubes and shells retain a lot of the water after draining so i say bows and twists are best (cue some smart bum to post the italian names) :)

Poached partridge on a pear tree.

Seriously... Bolognaise.

I like shells because they can hold the meat/sauce inside them, it's all about efficiency to eat.

:bawling: How could anyone eat something so adorable?

Because it tastes great. :hugesmile:

In all seriousness. Partridge. But I expect you wont do that because it is the finer choice.

However if you end up opting for the Bolognese I hope you are using only the finest wholemeal (brown) pasta. It is far nicer tasting, is better at absorbing the sauce and is wildly healthier. :)
If you use white pasta I hypothetically vomit on your existence.

A. Partridge - Ahaaaaaaaaaa

http://i.telegraph.co.uk/multimedia/...60_795711c.jpg