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-   -   Lentils : yay or nay? (https://www.thisisbigbrother.com/forums/showthread.php?t=248960)

Kate! 16-04-2014 12:33 AM

Lentils : yay or nay?
 
Lentils. Do you like them?

I love them in a stew or a soup - yum!

Poll coming.

Me. I Am Salman 16-04-2014 12:37 AM

they slé in a curry

Jords 16-04-2014 12:38 AM

Never had them. Are they healthy?

Jords 16-04-2014 12:39 AM

And what do you eat them with? Look weird.

Me. I Am Salman 16-04-2014 12:40 AM

http://www.honeyed-words.com/images/RedLentilCurry.JPG

:flutter::flutter::flutter::flutter::flutter::flut ter:

Kate! 16-04-2014 12:41 AM

Bacon and Lentil soup is delicious Jords. :love:

Jords 16-04-2014 12:43 AM

hmm I want to try

Me. I Am Salman 16-04-2014 12:50 AM

Quote:

Originally Posted by Jords (Post 6800080)
And what do you eat them with? Look weird.

you could have it as a side with curry or just have the lentils with rice itself. it's soo nice (not the runny kind though, that's tasteless). it tastes best after a few days when it's dried up (and looks like the picture I posted above) :love:

http://123parades.com/wp-content/upl...1393819906.jpg

not sure what else though, I've never had lentil soup

Jords 16-04-2014 12:51 AM

Quote:

Originally Posted by Salman! (Post 6800092)
you could have it as a side with curry or just have the lentils with rice itself. it's soo nice

http://123parades.com/wp-content/upl...1393819906.jpg

not sure what else though, I've never had lentil soup

That looks amazing :amazed:

Me. I Am Salman 16-04-2014 01:03 AM

tiz

Sophiee 16-04-2014 01:44 AM

they're flavourless but they're okay in something so you can't taste them :shrug:.

Ammi 16-04-2014 03:17 AM

..yay in stews and stuff to thicken it...

JTM45 16-04-2014 03:32 AM

Yeah, they're great as a base for a soup or stew and also in curries and dal.
They're a great source of protein Jords, that's why they're so popular as an ingredient in veggie cooking as a replacement protein instead of the meat.

Livia 16-04-2014 07:57 PM

Yay in a dansak... nay in everything else.

Z 16-04-2014 08:19 PM

I love them but only when other people are cooking with them, I cannot be sacked with soaking them in water for fifteen decades

AnnieK 16-04-2014 09:23 PM

Salmon on a bed of brown rice with green lentils and wilted spinach is one of my favourite meals. If you put a veg stock cube in the water when cooking the rice and lentils it is :love:

Natalie. 16-04-2014 09:27 PM

Haven't had it

Z 16-04-2014 09:40 PM

Quote:

Originally Posted by AnnieK (Post 6801090)
Salmon on a bed of brown rice with green lentils and wilted spinach is one of my favourite meals. If you put a veg stock cube in the water when cooking the rice and lentils it is :love:

My stomach is so turned on right now

Josy 16-04-2014 10:10 PM

Love them

Josy 16-04-2014 10:12 PM

Quote:

Originally Posted by Z (Post 6800970)
I love them but only when other people are cooking with them, I cannot be sacked with soaking them in water for fifteen decades

Most lentils actually don't need soaking, just rinsed under water until it runs clear.

Dry beans - Pre Soak
Lentils - No need to pre soak but you can if you want..

True story. :idc:

Z 16-04-2014 10:35 PM

Quote:

Originally Posted by Josy (Post 6801185)
Most lentils actually don't need soaking, just rinsed under water until it runs clear.

Dry beans - Pre Soak
Lentils - No need to pre soak but you can if you want..

True story. :idc:

Maybe I'm thinking of split peas or something

JTM45 16-04-2014 11:04 PM

I'm pretty sure that it's chickpeas that need to be soaked.
They're much larger than lentils (around the size of a de-shelled hazelnut)and they have quite a 'nutty' taste.

Z 16-04-2014 11:12 PM

That could be the one I'm thinking of


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