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Pizza pronto! Vending machine that rustles up a fresh pie in just 3mins
http://i.dailymail.co.uk/i/pix/2014/...52_634x423.jpg
http://i.dailymail.co.uk/i/pix/2014/...09_634x340.jpg [Full of flavor: The desired toppings are then added - there are four recipes to choose from] Read more: http://www.dailymail.co.uk/news/arti...#ixzz36sUOoQgU http://i.dailymail.co.uk/i/pix/2014/...49_636x358.jpg 6 bucks machine cost $32K |
Someone tell vanessa!... it's an abomination, vending pizza...what's next, pot pizza? pizza in a can? :mad:
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I'd love to try this actually. :laugh:
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WHERE
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If only we had these at my workplace. :flutter:
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America so far |
that looks so rank
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this needs to be in my bedroom
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Sure but its fresh and would taste good its a big vending machine ideal for a entrance to a shopping mall that is open area 24/7. Keeping out Rain. Its made fast In the UK I can see some that will invest $32K into a few [The Let's Pizza unit invented by Claudio Torghele, an entrepreneur from Rovereto, Italy, mixes flour and water together and presses the dough flat to create a 10.5 inch base. Desired toppings are then added and the meal is flash-cooked in a high temperature infrared oven at 380 degrees Celsius.] |
Looks disgusting and cheap. Is it American?
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No Italy [The Let's Pizza unit invented by Claudio Torghele, an entrepreneur from Rovereto, Italy, ] but so far since 2009 they are in America. http://i.dailymail.co.uk/i/pix/2014/...-9_634x340.jpg Fresh made better than buying a frozen one It would be ideal for Dubai as they have so many long entrances http://www.blamethemonkey.com/wp-con...UAE-900-WM.jpg its very large for a vending machine |
It's not really fresh though is it? It's using ingredients that have to be preserved inside that machine for god knows how long.
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I would eat it!
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Yes but cooked fresh under strict control The same as a pizza bar/shop |
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Yes I would test it. |
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yes it is :pat:
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I would try it. Ad why not? :hugesmile:
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Ok then Sally. :pat: |
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