What do you have for Christmas dinner...
 

..starter/main course/pudding etc....and what is your favourite part of it..?...

Starter - Either soup, toast and pate or prawn cocktail (yuck) I opt for the soup or pate
Main - Turkey, Beef and Ham, kilted sausages, potatoes, roast potatoes, stuffing, brussel sprouts, carrots, turnip etc
Dessert - Always 4 or 5 different choices, I normally have chocolate cake with cream or fudge cake and chocolate sauce.

My fave is the main, mostly the veg tbh :laugh:

Okay we need an explanation of sausages in kilts please Josy?

no starter (hate starters)

Turkey (leg) gravy, pigs in blankets, lots of sprouts and snarpips, roast tatties, recurrant sauce and a nice Chablis

they should do a turkey flavored pot noodle.

Always usd to cook a leg of pork, a turkey and a large joint Of topside or silverside.
Now we just have the 4 of us we have cut down to a turkey crown and the beef this year. Having our main Christmas dinner on the Sunday as daughter will be home.
Above meat, Turkey is stuffed with pork, cranberries and apricots, served with both Yorkshire puddings and suet puddings, lashings of gravy, pigs in blankets, swede, sprouts, cauliflower, roast potatoes, roast parsnips and honey glazed carrots.
No starter, choice of Christmas pudding or a lovely light fruit roulade for afters.

Thinking of just doing a gammon with trimmings for the actual Christmas Day this year.

square Pigs in kilts josy? ;)

We have 3 small meats too, I prefer a little piece of everything than one hulking great slab of meat that I get paranoid about not cooking through.

food

Pigs in blankets

Oh!kilted sausages sounds better

Turkey and gammon with all the trimmings. Soup, pate or smoked salmon/salmon roulade starters, prawn cocktail, depends really, cheesecake, profiteroles, or Christmas pudding again it depends who is for dinner etc

don't have a starter because my mum always does a prawn cocktail and i can't stand the stuff
main... the usual really... turkey, potatoes, pigs in blankets, yorkshire puddings, carrots, sprouts, green beans, stuffing
dessert varies every year, just pick something up that looks nice... I'm not a fan of christmas cake/pudding, and mince pies are always a bit 'meh' to me... so I either have a bit of a chocolate log, and then just binge on sweets if i still feel a sweet tooth feeling :laugh:

we go more overboard on boxing day really, and i prefer it, since nothing beats a leftover turkey / beef sandwich, and we have a profiterole gateau thing from ASDA that looks pretty bloody lovely

I don't know what I'm having for Christmas dinner this year, will probably just have the usual without Turkey/pigs in blankets.

boxing day is always steak pie

Damn I wish I still cared about xmas

Starter: Prawn Cocktail
Main: Roast beef with all the extras, Roasties, Swede mash, yorkshires, etc.
Dessert: We dont usually have them, I like having some of the sweets from my stocking though :love:

:joker: I'll have 2 - It's Christmas.

:shrug: Why don't you? What's wrong?

I'd have thought LT would have called them 'Kilted Sausages' too Josy.

Starter: Prawn Cocktail or soup my sister makes
Main: Turkey crown, beef and pork
Dessert: trifle, gateaux, Yule log, Christmas cake. Normal dessert **** really.

Why dose everybody have Prawn Cocktail as a starter, Why do people even have a starter won't you be to full for the meal :unsure:

.

I can never eat a starter as they alone fill me up,so just have a main meal, rarely have desserts either.

Starter: Pate and crackers/biscuits
Main: Turkey crown, all the trimmings apart from sprouts :yuk:
Dessert: We don't have a fixed dessert, we just pick some things up that look nice and have them