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Lee. 13-01-2015 03:18 PM

Beef Stew
 
In all my years of cooking I've never cooked beef stew, until tonight!

I softened onions, browned the beef with them, added a chopped stick of celery and 2 carrots and some Worcester sauce, then I covered it all with water and a beef stock cube

Will this turn out ok do you think? Or will it be putrid and I'd be better ordering takeaway??

GiRTh 13-01-2015 03:20 PM

Celery, Worcester sauce :yuk:

Sounds delicious apart from the celery and Worcester sauce.

Josy 13-01-2015 03:22 PM

It will turn out fine Lee although if you wanted it to thicken up quite a bit you should have browned the beef with some flour.

I wouldn't have used celery though I can't stand the stuff.

Lee. 13-01-2015 03:23 PM

I wasnt sure about the Worcester sauce tbh but I put it in my mince and it always tastes nice! Carrots and celery were the only veg I had too.. Ach well if it's crap, I'll have beans on toast!

Niamh. 13-01-2015 03:23 PM

It's not how I'd make it but I've never tasted it that way so i couldn't say how it would turn out. When I make it, I put potatoes, carrots, onions sometimes turnip in a pot and use a stew mix with water and a stock cube. I then boil it and let it simmer for atleast two hours

GiRTh 13-01-2015 03:24 PM

Give it plenty of seasoning. Do you have any chilli's?

Lee. 13-01-2015 03:25 PM

Quote:

Originally Posted by Josy (Post 7479144)
It will turn out fine Lee although if you wanted it to thicken up quite a bit you should have browned the beef with some flour.

I wouldn't have used celery though I can't stand the stuff.

I was going to just stir some gravy granules in when it's nearly ready? Do you think that'll make it too salty??

My freezer AND oven have broken so I'm trying to do everything on the hob! :fist:

Josy 13-01-2015 03:25 PM

Quote:

Originally Posted by Lee. (Post 7479158)
I was going to just stir some gravy granules in when it's nearly ready? Do you think that'll make it too salty??

My freezer AND oven have broken so I'm trying to do everything on the hob! :fist:

Nah that should be fine.

Josy 13-01-2015 03:26 PM

I also add either some tinned tomatoes or passata to my stews and casseroles, that's individual preference though.

GiRTh 13-01-2015 03:26 PM

Quote:

Originally Posted by Josy (Post 7479163)
I also add either some tinned tomatoes or passata to my stews and casseroles, that's individual preference though.

Agree. Tin tomatoes > water.

What you gonna serve it with?

Marsh. 13-01-2015 03:27 PM

Quote:

Originally Posted by Josy (Post 7479163)
tinned tomatoes

Are you crazy?! :omg:

Ammi 13-01-2015 03:27 PM

..or add some red wine if you have any, Lee...

Lee. 13-01-2015 03:27 PM

Quote:

Originally Posted by Niamh. (Post 7479149)
It's not how I'd make it but I've never tasted it that way so i couldn't say how it would turn out. When I make it, I put potatoes, carrots, onions sometimes turnip in a pot and use a stew mix with water and a stock cube. I then boil it and let it simmer for atleast two hours

What's stew mix? I like the sound of this!
Quote:

Originally Posted by GiRTh (Post 7479154)
Give it plenty of seasoning. Do you have any chilli's?

I've got chilli powder.. But the kids won't eat anything with chilli :sad:

Lee. 13-01-2015 03:28 PM

Quote:

Originally Posted by Josy (Post 7479163)
I also add either some tinned tomatoes or passata to my stews and casseroles, that's individual preference though.

I've got tomato purée?

Ammi 13-01-2015 03:29 PM

Quote:

Originally Posted by Marsh. (Post 7479170)
Are you crazy?! :omg:

..tinned tomatoes are great for sauces and in stews, Marsh...we'll do a bit of cooking together sometime...











..not that I'm a very good cook, mind...

GiRTh 13-01-2015 03:29 PM

Quote:

Originally Posted by Ammi (Post 7479172)
..or add some red wine if you have any, Lee...

This. Great tip. Forget the tinned tomatoes and add any kind of wine.

Niamh. 13-01-2015 03:29 PM

Quote:

Originally Posted by Lee. (Post 7479174)
What's stew mix? I like the sound of this!

I've got chilli powder.. But the kids won't eat anything with chilli :sad:

It just comes in a pack in a powder form and you just add water to it and use it as your sauce

https://lh6.googleusercontent.com/-e...200/582105.gif

Lee. 13-01-2015 03:29 PM

Quote:

Originally Posted by Ammi (Post 7479172)
..or add some red wine if you have any, Lee...

I know a lot of people won't believe me, but I have no wine! I've got vodka?

Niamh. 13-01-2015 03:30 PM

Quote:

Originally Posted by Lee. (Post 7479192)
I know a lot of people won't believe me, but I have no wine! I've got vodka?

Vodka stew :laugh:

Ammi 13-01-2015 03:30 PM

Quote:

Originally Posted by Lee. (Post 7479192)
I know a lot of people won't believe me, but I have no wine! I've got vodka?

...vodka stew might be interesting...

Ammi 13-01-2015 03:31 PM

..the kids would sleep well tonight with it anyway Lee...

Niamh. 13-01-2015 03:31 PM

ahaha Kirk would like this, just as I was posting here there was a quiz going on in the radio in the background and the answer to the question he asked was Stew :hehe:

Vanessa 13-01-2015 03:31 PM

Quote:

Originally Posted by Ammi (Post 7479205)
..the kids would sleep well tonight with it anyway Lee...

:laugh2:

Marsh. 13-01-2015 03:31 PM

Quote:

Originally Posted by Ammi (Post 7479172)
..or add some red wine if you have any, Lee...

Quote:

Originally Posted by Lee. (Post 7479192)
I know a lot of people won't believe me, but I have no wine! I've got vodka?

:clap1: My kind of cooks.

Ammi 13-01-2015 03:32 PM

Quote:

Originally Posted by Niamh. (Post 7479206)
ahaha Kirk would like this, just as I was posting here there was a quiz going on in the radio in the background and the answer to the question he asked was Stew :hehe:

..:amazed:..


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