Bread - Brown or White?
 

i'm bored and making a sandwich

Brown all the way... White makes you constipated

White bread from Roberts Bakery

Ham sandwich with brown bread :love:

I made a thread about this in like 2010, my answer depends on the filling.

Brown or 50/50. White is basic.

exciting!

Both, but prefer white if unsliced and crusty.

Oh

:laugh:


I'm laughing at how straightforward this post is but I agree with it 100%, I only eat brown bread.

White bread.

Tiger bread is my favourite

None of that granary loaf though, I'm not a fhookin pigeon

I love Tiger bread.

i go in phases but grew up on this http://www.wjsloan.com/sitebuilderco...s/775872_1.jpg

:laugh: It's funny, but I grew up on Mother's Pride too LT, so it may have been the same bread but just the Scottish version. Do you remember an advert on TV with some old biddy saying; "I'm the mother in Mother's Pride"?

Yesssss my Dad would always get that in whenever he went up to Livi to see his family.

Sometimes the farmfoods round here has it but lately they've stocked in an Irish version instead which is bigger and more square but for me the crusts aren't anywhere near as tasty.

I've started using white since moving out you have to walk down the entire aisle in Asda to get the brown and I just cba.

An unsliced Irish loaf..

http://weknowyourdreams.com/images/potato/potato-09.jpg

Brown Bread.

White tastes too doughy.

I think they taste the same?

But I use white more so

Varies, but always fresh baked from the bakery counter.
Mainly seeded brown of sorts.
Don't mind White if I am baking buns and have sun dried tomatoe and/or cheese thrown in the mix.

depends on who I'm eating it with

Brown bread, I haven't eaten white bread for years.

Brown bread and seeded bread, there is no goodness in white bread, it's stripped of all it's nutrients.