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McDonald's worker falls into boiling oil in Oz
:shocked: FOOTAGE of a young McDonald’s employee suffering horrific burns after falling into an open bucket of boiling oil has been made public after a magistrate today imposed a $45,000 fine on the store. Angela Buza, a shift manager at the fast food chain’s Warragul store, was in hospital for several days after being drenched in several litres of 160C oil drained from a deep fryer. Ms Buza said she suffered severe pain, and became anxious and socially withdrawn after being doused in the dangerous liquid, requiring skin grafts on her arms and legs. http://www.heraldsun.com.au/news/cam...8ee5db507863c1 ----------------------------------------------------------------------- Get her in a sink of cold water first and why did the oil not melt the bucket? |
Gotta be a decent claim there.
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Omfg that's awful.
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Jesus :shocked:
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Salman left it there?
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Why on earth were they draining hot fat from a fryer and not waiting for it to cool down?
She's lucky to be alive. |
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Sloppy Practice And worse floor was not clean so slip into Fat |
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I wonder if they were instructed to by higher-ups to save time, or they had just taken it upon themselves to cut corners? |
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Just... just awesome... DON'T MAKE ME ASSUME MY ULTIMATE FORM!! :joker: |
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http://www.thisisbigbrother.com/foru...d.php?t=154657 |
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2010 :s |
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OMG! the woman's insane.
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D:
McDonalds have a lot to answer for for not providing Chicken nuggets that time of day :nono: :joker: I suppose it's not funny really as she could have assumed her ultimate form :fist: and then what would that poor bloke have done D: |
When I worked at burgerking we had to empty the oil before it cooled, we had to leave the fryer off for an hour though so it wasnt boiling, but still could give a nasty burn. We also had to clean the broiler right after it was turned off. Both because the managers didn't like doing it first thing on a morning and didn't want to pay extra staff to come in to do it, so we had to do it at the end of a shift before we went home. If we chose to wait for it to cool, that was unpaid hours waiting.
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the reason the oil didn't melt the bucket is because they're supposed to withstand harsh chemicals
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I got several minor burns (and a few cuts) working in a kitchen... It's a hazardous environment, your health and safety really does need to be spot on. |
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