Do you like garlic bread?
 

My mum made me go to the supermarket and I really fancied some garlic bread so picked some up.

Currently cooking half a baguette in the oven...

Do you like garlic bread?

Oh you..put the other half in

Garlic bread with cheese :love: or just plain yum

Garlic Bread from Cheese from the takeaway completes my life.

Make it yourself Will - it's easy and far more scrumptious than ready made.

Can I have a recipe please

If you have Christmas German markets near you there'll be a stall selling garlic and cheese bread.

Get some. Best you'll ever have.

Not you trying to make me morbidly obese.

:love:

Yeah https://yt3.ggpht.com/jVKUrfERtjt9YP...ffffff-rj-k-no

Love it but would never eat it as I hate smelling of garlic and despise smelling it on others

It's repulsive

:joker:

Never tried it until about a year ago and I'm not entirely sure why. Great stuff.

:joker::joker:

I love garlic bread and anything garlic...and I don't care if I smell of garlic for days .... mmmm garlic bread

Simples Will:

Buy some ordinary baguettes - I buy plenty and freeze them.
4 cloves garlic, crushed or just use garlic powder if you haven't got fresh cloves.
1 ounce of butter (about 2 tablespoons)
2 tablespoons extra-virgin olive oil
2 baguettes split in two. (4 halves)
As much chopped fresh parsley as you like. (or dried parsley)

( If you want cheesy garlic bread, you will also need 3 tablespoons grated cheese)

Preheat your oven to 175 C or 350 degrees F (175 degrees C).Gas Mark 4.

Gently melt the butter in a small saucepan and mix in garlic and parsley.

Generously dip/cover the baguettes in the butter mix.

Place baguettes crust side down on a baking tray.

(add cheese sparingly to tops of baguettes at this stage Will if you want cheesy garlic bread)

Bake in the oven for about 10 minutes, until lightly toasted to your taste.

I am a garlic nut Will, so I also sprinkle a bit of garlic salt into the butter while I am melting it. :laugh: Enjoy. :wavey:

Lazy man's quick delicious curry sauce coming next Will - simple to make and can even use Sunday dinner leftovers. :joker:

Why is this a question? What kind of uncivilised brute would vote no?

Thank you! I will actually try this!

wow my mouth is watering.

I prefer to use garlic powder rather than fresh garlic when making garlic bread. Less acrid and sharp. Mellow.

Noooooooooo.... needs to be fresh...or fresh roasted imo

I actually really like the asda smart price garlic bread. Because it being crappy bread when you heat it it isn't crunchy its more so soggy and garlic buttery :drool:

:laugh: The beauty of making your own Armand, is that a garlic-greedy pig like me can make it as extreme as I like. :hee:

Love it

how can you waste most of your life away without eating garlic bread

Proper love it!

Yes, with or without cheese i don't care

If she's baguette style or cheesy then she's amazing. The flat plain garlic breads from supermarkets or takeaways need to be ABOLISHED.