Safer Nitrate-free Naked Bacon will hit shelves in January
 

https://e3.365dm.com/17/12/750x563/s...20171229141715
[Finnebrogue claims its Naked Bacon
product is completely free of nitrites,
preservatives, E numbers and all allergens.]

[Nitrites and nitrates, commonly
used to cure meat, may contribute
to the carcinogenic quality of
processed meat, including bacon.]


https://news.sky.com/story/british-n...elves-11188401


was reported some days back , of course

ideal for veggies

stop them moaning

:clap1:

and then people will moan when they get it home and its rancid because it has no preservatives :laugh:

I recently stopped eating bacon (a meat I used to love) because its got a really odd taste to it. Its an overly processed taste and its sweeter than it used to be.
I don't know what's happening to some of our foods. Tomatoes are bitter, tangerines have no flavor, potatoes too watery and gritty and most butters are flavorless.

I would definitely try this naked bacon.

I would feel guilty eating it :joker: have to say get dressed first baby - I am no pig :shrug:

My butchers bacon is fantastic.
You get what you pay for I guess.
Supermarkets are so confusing..different smokes, different cures etc.

There was nothing in the Jewish Chronicle about this.

:hehe:

livia wins the joke of the year :joker:

small print on every bacon - no smoking when eating :shrug:

It’s Jan 1st hun

I had the sweetest tomatoes ever last night, but yeah..bacon, looks and tastes like a pigs back...sometimes as hairy.

Ah right so we have until Jan to improve food safety standards?... Great.

Its smoked bacon or nowt for me.