Nigerian vs. Ghanaian jollof rice
 

Keeping in line with the recent food comparison threads. Pick wisely.

The Gambia >>>

What's the difference

One’s good and one’s bad.

I get rice from Tesco or Aldi

no idea about what people eat in Africa

Cant say I've ever eaten it

I have no idea what you are talking about.

Ok just googled it and it has garlic in ! No thanks to anything containing garlic.

I mean Indian rice is the best rice

why do I need to remind people?

Pilau Rice is my favourite, Indian food is the best full stop though

Not tried either but Nigerian sounds nicer / spicier? So that. I'd skip the ginger if I ever made it though.

Garlic’s optional.

Nah. Nigerian jollof for the win.

http://voice-online.co.uk/article/pr...an-jollof-rice

Even Prince Charles is onto the good stuff.

Nichést thread ever

Yeah this forum really isn't the right target audience for this kind of question...

although tbf it has made me google jollof rice and I'm tempted to have a go at making it now

If any of you get to Waitrose, buy their packaged chicken stock (or use Knorr-bottle stock from wherever) and rose veal and use that as a protein-base for your jollof. If you can add chicken/duck/goose/turkey feet, even better.

And add white pepper.

failing that just grab a mac and cheese

You do you.

Jamie Oliver’s >>>>

LT and Oliver have a mutual jollof every weekend

I don’t think LT’s getting more exotic than mac. and cheese.

I prefer the cheese with tomato personally. As far as my pasta goes. There was a time I almost got in trouble at school for dashing off to Tesco more mornings for a tub of that and some midget-gems. It was a staple.

Ghanaian rice and Ghanaian women as well.

All wonderfully delightfull.

Are Ghanaian women that good?

In my eyes Blondes, Brunettes, and Asian women with big chests and a feisty attitude are my jam.:dance:

But on topic, and trying to be less silly lol. I haven't really tried African Rice, I mainly eat Asian styled Rice, and the odd Caribbean Rice when it's on Jerk Chicken.