what your ideal roast dinner
 

Chicken
Roast potato
Stuffing

Yum yum

Quorn turkey/chicken/ham
Stuffing
Roast potatoes
Cauliflower
Broccoli
Yorkshire puddings
Mint sauce

I have a vegetarian roast Michael,I like the nut roasts,so be careful:joker:

chicken (with skin)
slow-cooked gammon (yes, i'm a 2 meats kinda gehl)
stuffing (balls not slab)
roasters (must be crispy af)
carrots
cabbage
2 yorkers
gravy (not too thick, not too thin)

Christmas dinner is the ultimate roast dinner

Slow cooked beef, roasties and mash (yes, 2 potatoes!), homemade yorkshires and thick gravy. Sometimes with mint sauce.

I couldn't tell you which is the best, I like too many. I can tell you the worst I have ever seen ..... It was in a restaurant in France where the waiter was excitedly telling us what the special of the day was ...... Tête de veau

I moved on to another restaurant

Roast chicken
Stuffing that was cooked inside the chicken
Roasties and mash
Honey roast parsnips
Veg (broccoli, cauliflower, peas, carrots, sweetcorn sometimes, cabbage and swede)
Yorkshires obvs
I make the best gravy in the world, period!
And mint sauce

:drool:

Roast Beef
Yorkshire pudding (done in beef dripping)
Roast Potatoes (done in beef dripping)
Peas
Carrotts and turnip (mashed together)
Cauliflower
Gravy


Glass of Red

Chilli and rosemary roast lamb, with broccoli, cauliflower cheese, sweetcorn, roast potatoes, mint sauce, and rich, dark gravy.

Roast beef or duck
Well roasted potatoes
Red cabbage in red wine sauce
Green beans with fried breadcrumbs

****ing Europeans.

:laugh:

:smug:

In order of importance

Lamb
Yorkshire puddings x like 8
A **** load of gravy
Cauliflower cheese
Stuffing
Sweetcorn
Mint sauce
Red cabbage

I could go on but I wouldn’t know where to stop

Roast pork with crackling
Roast beef preferably a cut like Brisket thats a bit stringy
Roast potatoes cooked in dripping
Boiled new potatoes tossed in butter
One yorkie but only one cuz they fill up the plate too much
Seasonal sauted veg not bothered what but preferably not peas.
Loads of gravy not too thick