Polish/Eastern European restaurants
 

Would anyone dare to eat at one of these places?

Why not?

Why not? By law, any place that serves food has to maintain a Food standard rating tests being conducted on a random basis, so I have no idea why someone wouldn't eat at a restaurant if they had a good rating :shrug:

https://ratings.food.gov.uk

Some of the best meals i have ever eaten have been in eastern europe

The prejudice jumped out?

Why not? What's the "dare" about?

Isnt this kind of discriminating?

I'm always up for trying new Cuisines.

Not Mock being into incest :omgno:

:joker:

I apologise, I meant cuisines.:laugh:

When I read "would you dare...?" it reminded me of some of the ghastly concoctions we were forced to endure at mealtimes in Bulgaria. I remember all the Brits queuing up in the morning for the toaster, clutching our bit of hard bread, lumps of margarine floating in a bowl of water... unidentifiable meat... I still have flashbacks. That said, there are quite a few Polish restaurants in my local towns and I've only heard good things.

Why not? First time for everything.

Nope not a chance

...we had a lovely Polish lady, bake some gorgeous Christmas treats for us once...they were delicious...and all had meaning from what I recall...:love:..that’s the thing about so much food around the world, the special meanings of eating dishes....why would anyone choose not to eat at a Polish or Eastern European restaurant for the reason that they don’t ‘dare’, Redway...?...

The xenophobia is real. Yes I would of course :/

Only thing I’ll side with you on.

and i am the only one who told the truth

what kind of food do they eat

Breaded and pan-fried veal cutlet.

I've been to Hungary and the food was really good I thought, Goulash is one of their most famous dishes I suppose. I was in Bulgaria too but it was in one of those beach resort type places so it wasn't proper bulgarian food I'd imagine, just the usual crap you'd get in a similar place in Spain or Portugal really so i don't count that

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.


https://thumbs.gfycat.com/TenseSleep...restricted.gif

Would you try Ukrainian by any chance Liv?

Remind me never to eat at a Bulgarian restaurant:

https://youtu.be/mL3ftm5Czdc?si=r-kGv39EI7oUAL1a | https://culture.pl/en/article/10-pol...-weird-you-out

I … think I’ll pass.

I just can’t see Polish as a takeaway option. “I’ve not got much in now until the big shop on Saturday, still. Fancy ordering some Polish? Ger a bi. of Polish in for the match?” “We’re ’avin. Polish tonight and that’s that. We can have Chinese next Saturday.”

Five years later I still think the same thing. I just wouldn’t.

Have you tried it?