Do you like soup? Which are your favourites?
 

I love soup in winter.

Poll incoming...

Mulligatawny is the best soup.

https://d36rz30b5p7lsd.cloudfront.ne...lligatawny.png

Not really tinned soup.
My Late Grandmother and now my Mum's homemade ones and broth yes.

Tinned ones I like however are plain tomato and I used to love celery soup too.

I make my own soup, and have taught my sons do do the same, I made carrot and butternut squash this weekend with cream cheese and black pepper .

Broccoli and stilton is another favorite

Celery soup is nice yes Joey. And I forgot mushroom other poll. Yum.

soup is so easy to make, i make it all the time in winter. Lentil, pea and ham are 2 particular favourites and good old scotch broth

Make my own usually....love celery soup (I hate actual celery but in a soup its gorgeous).

If I have to have tinned, it has to be Heinz cream of tomato

....I make my own also...leek and potato, lentil...slow roasted vegetable...are the three I mainly eat...

Homemade veg or Pumpkin soup

I had lentil and bacon for lunch

at mo i have soup for lunch 6 days a week

tomato, pea and i also like mushroom flavour

Same here Annie.

In soup celery is delicious.

https://cdn.aldi-digital.co.uk//Chic...h=600&p=2&q=77

This is a great soup from Aldi

also this one

https://cdn.aldi-digital.co.uk//Pea-...h=600&p=2&q=77

Only have Heinze soups .

Chicken.. occasionally Ox Tail and very , very occasionally Tomato soup .. with a little live yogurt to tone down the tang..


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The wife makes a lovely potato and leak soup .... surprisingly tasty


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i prefer tomato cream soups, they are not as sharp


and cup-a-soups tomato is also very nice, a lot sweeter i noticed recently

mushroom of that is also very nice, good quality croutons you got with those too

Tomato and basil is my FAVE

Also like butternut squash, carrot & coriander and three bean chilli a lottt

I mainly like the Heinz chicken soup or the chunky chicken & veg one they do.

Slight tangent but ‘back in the day ‘ ... the 60’s and before ...

I recall home made chicken soup being regarded as a kinda ‘cure it all’ or ‘recovery food’ after an illness - crazy thing is it was made from simply stewing the carcass for ages ( including all the skin and gristle) after it had been stripped .


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Only if its homemade, very rarely from a tin.

We still use homemade chicken soup as a 'cure it all' lol it's due to the vitamins and minerals from the bone broth I'm sure.

Homemade parsnip soup is gorgeous

Is this a Scottish 'thing' I work with a guy from East Kilbride and if I bring tinned soup to work he's disgusted lol!