what you all had for christmas dinner
 

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we had a very nice potato salad as usual which i helped with preparation of slicing several vegetables

but this time with beetroots instead of aspergus



and for dessert, peaches, vanilla flan and whipped cream

Turkey, sausage balls, PIB, cauliflower cheese, parsnips, roast potatoes, sprouts and stuffing….with cranberry sauce and gravy.

Cheese and biscuits later with a glass of port…and my husband will no doubt have a turkey and stuffing sandwich :hehe:

Yorkshire Pudding
Broccoli
Cauliflower
Gammon
Turkey
Roast Potato

All were delicious.

Turkey, Roast, Ham + addings.

Turkey yesterday + Roast today.

Turkey and all trimming to of course

What on earth else?

Well McDonald’s was open today

today gourmet day

potatoes, mushrooms in can (in can are better quality than fresh i notice now too :flutter:)

peppers (red, yellow) spring onions, tomatoes


eggs to make omelettes

and also a slice of bread to create tiny filled bread things with either cheese, spring onion

we all had french toast and maple syrup with crispy streaky bacon this morning

Turkey curry for dinner today with leftovers, it was delicious

Making stovies with the left over beef from yesterday..

You can all rate my plate when its ready.

i feel a dominos coming on ce soir

:think:

Yummy.

I have 3 men in my house who love their food…I cook so much and I get sick of the sight of food that my appetite goes right out the window :laugh:

We didn’t bother with Turkey this year, had Beef and Gammon instead, much nicer meats imo

First time ever I didn’t actually take part in the xmas cooking, quite weird, but wonderful.
Beef, pork and a large free range chicken plus a nut roast.
Roast parsnips, roast potatoes and honey glazed roast carrots, sprouts, caullie, broccoli, swede, peas.
Yorkies and suet puds.
Lots of stuffing and lashings of gravy.
For pud there was a choice of two lovely special cakes or Xmas pud if desired.

No turkey yet, son and wife eat very little meat now, free range chicken and nut roast for them.

I cooked a gammon yesterday...first time ever :hehe:.....I cooked it in cherry coke and then glazed it in cherry jam....it was absolutely gorgeous.

That sounds amazing.
One for my daughter to try.