Thread: Nigerian vs. Ghanaian jollof rice
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Old 05-11-2018, 10:32 AM #4
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Redway Redway is offline
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Quote:
Originally Posted by RileyH View Post
What's the difference
One’s good and one’s bad.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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