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Polish/Eastern European restaurants
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03-12-2019, 03:44 PM
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Redway
Senior Member
Join Date: Jun 2011
Posts: 12,080
Total Awards
: 1
Redway
Senior Member
Join Date: Jun 2011
Posts: 12,080
Total Awards
: 1
Quote:
Originally Posted by
LeatherTrumpet
Nope not a chance
Only thing I’ll side with you on.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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