Quote:
Originally Posted by Toy Soldier
They've also pre-bagged all of the loose baked stuff at the bakery section which TBH I feel like they should do anyway... I don't want to worry about some pervert fingering my victoria sponge muffin.
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What about all the produce that’s been touched by other customers .. they just move things around or pick them up to read the label or sell by date ??
Surely there are the germs/bacteria everywhere?
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