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Senior Member
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Join Date: Jun 2011
Posts: 12,852
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Senior Member
Join Date: Jun 2011
Posts: 12,852
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What’s your drinking pattern been like since lockdown started?
Do you still see it as the reserve of the weekend (if you still have any sense of time) or are you drinking more often?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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