Quote:
Originally Posted by Zizu
Slight tangent but ‘back in the day ‘ ... the 60’s and before ...
I recall home made chicken soup being regarded as a kinda ‘cure it all’ or ‘recovery food’ after an illness - crazy thing is it was made from simply stewing the carcass for ages ( including all the skin and gristle) after it had been stripped .
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We still use homemade chicken soup as a 'cure it all' lol it's due to the vitamins and minerals from the bone broth I'm sure.