This time I have a proper haggis
I did get a factory plastic wraped one for the squeamish last weekend, but fortunately I managed to get one on Grainger Market yesterday from a proper Scottish Meat butcher.
I have a neep ready to be peeled after my laundry is done and tatties to mash, plus plenty of black pepper.
And now I realies I need to pick up a large bottle of Irn Bru
