[Alf]

I usually chop my bacon into small pieces, fry that up with the onion. Seperetly, I brown some Cumberland sausages, liver and a bit of kidney, then add them to the bacon and onions then pour beef stock over it and season with salt, pepper and a few dashes of Worcestershire sauce, then stick it in the oven for 30 minutes. Finally I add gravy granules to thicken the gravy up to how I like it. Serve with Mash, peas, carrots and Yorkshire pudding.

Jobs a good en'