Quote:
Originally Posted by LeatherTrumpet
basic science. when you open a tin the heavier beans are at the bottom and the juice has been pushed to the top. If you use half a tin when you pour you pour most of the juice in the pan. the beans left in the can will have a lot less juice so when you go back to the tin in a day or 2 what you have is a lot of beans and no juice making them harder to pour out and more difficult to heat up
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I'm on about the small tins.