Quote:
Originally Posted by bitontheslide
the only way i could get them in any way edible was to spray them with olive oil, cut them into wedges and bake them in the oven, but i would still rather have a tatty
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Wedges are to big...you could cook it for an hour and you would still get the disgusting mushy bit
Chips or nothing imo...with salt......
And tons of gravy