[Tireur]

I like coleslaw with a liberal helping of Ranch dressing, I first encountered Ranch in the U.S., but it’s freely available over here.
My German daughter-in-law makes a mean sauerkraut, which is similar to coleslaw, but the cabbage has been fermented, tastes great with a little sprinkle of balsamic vinegar.
She serves this with butterball potatoes, my kid had his head screwed on when he met and married her in Germany, he never came back.