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Senior Member
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Join Date: Jun 2011
Posts: 12,946
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Senior Member
Join Date: Jun 2011
Posts: 12,946
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I’ve just finished a whole vindaloo with every single trimming at ’spoons for the first time. I usually eat everything other than the popadoms when I opt for the vindaloo option but this particular one was extra-hot (more than usual) so I needed something crisp to bite into straight after. I didn’t realise popadoms were actually nice like that.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
Last edited by Redway; 15-10-2021 at 09:54 PM.
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