Quote:
Originally Posted by bitontheslide
if it didnt have the head on it, it would simply be like a sausage or haggis. The head is basically just decoration as i dont believe many people will be chomping down on a beak
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Hmmmm I dunno. Sausages no because (surely) you're not meant to chomp down on the neck, you'd cut into it? And while yes, that would be like a (traditional) haggis (they're usually in artificial wrapping these days) ... even then, you don't SERVE haggis like that, that would be like serving mashed potatoes still in the pan.