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Senior Member
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Join Date: Jun 2011
Posts: 12,683
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Senior Member
Join Date: Jun 2011
Posts: 12,683
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What time do you start drinking on landmark occasions (e.g., weekends, Christmas)?
Are you the sort of person who can work your way through two bottles of Lambrini and Buck’s Fizz each with it without particular occasion (aka, on a garden-variety Saturday morning in March as well as Christmas morning, ‘just because’) or do you hold off until (well) after noon?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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