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Senior Member
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Join Date: Jun 2011
Posts: 12,918
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Senior Member
Join Date: Jun 2011
Posts: 12,918
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How awkward is it for you to open a can of Camden (fizz-wise)?
Am I the only one who finds Camden beer cans really fizzy when you first open them (like a big bottle of Coca Cola but rippling in slower motion when opening) or do you generally have smooth enough luck with them?
It might as well be an effervescent avalanche trying to go off in my face every time I try my hand at one of the lagers (and funnily enough that’s exactly where I’m at at the moment).
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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