[Redway]

I’m honestly more into straight-up beer, cheap Halewood poison (Lambrini, and lots of it, in fairness) and dark fruits than anything else these days.

Gin’s my actual liquor-poison (and I’ll typically have a double whenever I do indulge, usually at ’spoons but it doesn’t tend to happen that often, not anymore - my days of being a Bombay Sapphire-for-breakfast dude have been gone since I went from semi-alcoholic to healthy casual/weekend drinker).