Quote:
Originally Posted by Gusto Brunt
Oh no, I like it simple!!   |
Its full of salt and nasties, make your own from scratch and keep it in the fridge, it will keep for up to 10 days then reheat as required, if you have no meat juices use the water from boiing veg and a stock cube to brown it
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages'
Quote:
Originally Posted by Beso
Livelier than Izaaz, and hes got 2 feet.
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