Quote:
Originally Posted by LeatherTrumpet
I love a tin of Baxters Minestrone with lots of pepper and liberal squirts of spicy sauce and then heat up a tin of mackerel in tommy sauce, make 2 bits of toast and then put the mackerel on the toast and have it with the soup.
For the life of me i cant recall how this regular lunch was instigated  |
LT conducting food experiments after a drunken night out.