Quote:
Originally Posted by Mystic Mock
I put Nitric Acid in my Wine, pour some Honey in the mix, and then guzzle it down like there is no tomorrow.
Seriously though don't put Nitric Acid in any drink for obvious reasons.
And I don't drink Wine, it's not my type of drink.
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Yeah, I’m not really a wine-buff but it does serve a purpose, especially in situational-contexts where it’s awkward to drink anything-else (aka up-market restaurants). I naturally-gravitate towards beer, gin, Koppaberg and Lambrini but I do enjoy a bit of wine here-and-there.