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Senior Member
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Join Date: Jun 2011
Posts: 12,639
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Senior Member
Join Date: Jun 2011
Posts: 12,639
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If you worked in a pub….
And you served pints (using a quintessential example) and had it your way, would you pour the pint before or after the customer’s actually paid? What makes the most natural sense to you between those two ‘options’?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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