Quote:
Originally Posted by Niamh.
I have one but we hardly every use it tbh, you can't fit much in it and the chips aren't crispy unless you only cook about 10 of them at a time
It does cook chicken breasts really nicely though
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I agree with this. You need quite a big one for it to work.
Secret to chips is to cook them on a really low heat eg 100 till they are soft then blast them at full whack until golden brown. Crispy chips, fluffy on the inside ever time.
I like to do chicken wings then finish off in the oven. It was a Friday night ritual during lock down.
