[Crimson Dynamo]

Id have

start with a
FRENCH MARTINI
Cîroc pineapple vodka, Chambord black raspberry liqueur, pineapple juice and raspberry dust.

SMOKED SALMON PATE
with salad leaves, pickled red
onion and toasted Campaillou


ROAST TURKEY*
paupiette of turkey rolled in
streaky bacon with a pork,
cranberry & sage stuffing.
Served with sage & onion
crispy potatoes, stem broccoli,
roasted carrot and parsnips,
butternut squash, pig in
blanket, cranberry sauce
and a rich red wine jus

PASSION FRUIT MARTINI
ETON MESS* (V)
Champagne sorbet, crunchy
meringue, whipped cream,
passion fruit, mango and
peach compôte, with a dash of
Absolut vanilla vodka

Bottle of SANCERRE
France, 13% vol

Coffee to finish