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Redway
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Join Date: Jun 2011
Posts: 13,228
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Redway
Join Date: Jun 2011
Posts: 13,228
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Quote:
Originally Posted by bitontheslide
pay later, you can always pass the poured pint to a regular and make their day
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You certainly can.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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