Quote:
Originally Posted by Zizu
I’ve heard of that but I’ve no idea what it is … I picture a dish of soggy cabbage for some reason
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One of the Worlds greatest cuisines.
Bubble and squeak is a must. You'll become addicted.
Here's a boxing day bubble and squeak made by the Butler's with Christmas dinner leftovers.
I had bubble and Squeak on Monday with my leftovers from my Sunday roast. I also had it boxing day too.