Quote:
Originally Posted by Redway
People transferring knives between butter/margarine/marmalade and toast back-and-forth and wondering why bread residue infiltrates all over the top when you do it that way, instead of using a spoon to scoop out what you need from the container/jar and a knife to spread it per-se.
I am a bit WTF about that.
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Omg !!
One of my pet peeves is when I find bits of scraped toast in the butter dish or coffee granules in the sugar bowl !!
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