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Senior Member
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Join Date: Jun 2011
Posts: 12,646
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Senior Member
Join Date: Jun 2011
Posts: 12,646
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At least you weren't caught drinking on the job. It was years ago and I was going through a borderline-alkie phase but by the time I was trying to get away with drinking gin on my night shifts I was essentially toast. It was a good job that I shouldn't have taken for granted so much but like I said I had a serious drinking problem back then.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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