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Old 19-06-2023, 05:47 PM #5
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Quote:
Originally Posted by LeatherTrumpet View Post
San Mig for sure



A lovely cold pint and a large Bells chaser

lush
I do love a good San Miguel. The only thing is that I prefer it to be on-tap. The canned stuff doesn’t vibe with me for some reason. Bottled San Miguel is marginally better than the tinnies.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

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