Thread: A day on TIBB if it was in the pub.
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Old 15-07-2023, 12:32 PM #14
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Quote:
Originally Posted by parmnion View Post
Serving up in the bogs.

But I would prefer your opinion on yourself.
Quietly sitting in the corner people-watching and sipping Heineken. That’s how it usually is.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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