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Senior Member
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Join Date: Jun 2011
Posts: 12,823
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Senior Member
Join Date: Jun 2011
Posts: 12,823
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The point I’ve reached with beer is basically all I want from alcohol on an everyday (not every day but you know) basis nowadays. Before I used to definitely have a strong preference for spirits, mostly gin and I’ll still have a G&T, Famius Grouse or some rum/Havana cocktail drink here and there but I tend to just drink beer. And a bit of cider and Lambrini. But the point is you only get one liver naturally in life so you might as well not push the limit too much and look after yourself a bit. Self-care can mean letting yourself go a little on the weekend but in moderation and drinking some green tea before and after of it could just be a nice quiet Sunday pub lunch but I agree that you don’t want to floor yourself and get arrested all in the name of having a good time.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
Last edited by Redway; 16-08-2023 at 10:40 PM.
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