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Senior Member
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Join Date: Jun 2011
Posts: 12,635
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Senior Member
Join Date: Jun 2011
Posts: 12,635
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What variety of meat do you use in your cooking?
Or just-plain eating, as the case may be, but I’m the sort of person who loves to cook (I have to be in the mood to do fuller justice to what I’m making but it usually relaxes me regardless). Do partridge and venison feature into your meals much or is it more good-ol. beef?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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