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Banned
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Join Date: Jun 2011
Posts: 12,946
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Banned
Join Date: Jun 2011
Posts: 12,946
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The only problem with venison is that the fat from it isn’t that tasty. Not like pork lard, turkey/chicken oil, goose fat or beef drippings. But the meat itself (and the stock/broth from it) is super-tasty. It’s a shame more people don’t cook with it.
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