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Sod orf
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Join Date: Jun 2009
Location: Wapping
Posts: 36,215
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Sod orf
Join Date: Jun 2009
Location: Wapping
Posts: 36,215
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Chicken or beef when I'm doing a curry. Minced beef when I do a bolognese/lasagne, chilli or cottage pie. If I do a roast it will vary from a chicken to a joint of beef or lamb. Very rarely I have a joint of pork.
But I do love a sausage, liver and mash in onion gravy. That's something I do probably once a week.
Last edited by Alf; 02-09-2023 at 12:33 PM.
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