Quote:
Originally Posted by Alf
Chicken or beef when I'm doing a curry. Minced beef when I do a bolognese/lasagne, chilli or cottage pie. If I do a roast it will vary from a chicken to a joint of beef or lamb. Very rarely I have a joint of pork.
But I do love a sausage, liver and mash in onion gravy. That's something I do probably once a week.
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We used to have sausage mash and beans once a week in the 60’s
Still love it !!
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